Tag

gluten-free
JoJé Bar

Community Interview: JoJé Bar

JoJé co-founders and close friends, John Abate and Jess Cerra, are athletes with a passion for racing bicycles, being active outdoors, and eating healthy and delicious food. During the beginning of her athletic career, Jess noticed that there were very few energy bars that combined both great taste and had the key nutrients our bodies...
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The Goods - an artisan doughnut shop in Carlsbad Village

Community Interview: The Goods Doughnuts

The Goods opened in August 2017 and is the brainchild of the Barille Family, who also operates another popular Carlsbad eatery, Cafe Topes. Located in the heart of North County San Diego, The Goods features fresh artisan doughnuts made from scratch every hour. With gourmet flavors that include brown butter, chocolate ganache, Tahitian vanilla, stuffed...
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